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The Original Nachos Were Crunchy, Cheesy and Truly Mexican
By BY PATI JINICH from NYT Food https://ift.tt/34D7EZE
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6 New Books We Recommend This Week
By Unknown Author from NYT Books https://ift.tt/R8wDiBs
Images of a Brazilian City Underwater
By Ana Ionova and Tanira Lebedeff from NYT World https://ift.tt/2Q01zvW
Harris Campaign Says Walz ‘Misspoke’ in a Comment About His Military Service
By Neil Vigdor from NYT U.S. https://ift.tt/M2PcsA6
A Thank-You Note to the Campus Protesters
By Bret Stephens from NYT Opinion https://ift.tt/oi4RhdP
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