By BY PETE WELLS from NYT Food https://ift.tt/i1SIQgJ
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An Important Reservoir Was Offline When the Fires Began
By Mike Baker and Nicholas Bogel-Burroughs from NYT U.S. https://ift.tt/FBvqnmV
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By Ana Ionova and Tanira Lebedeff from NYT World https://ift.tt/2Q01zvW
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By Neil Vigdor from NYT U.S. https://ift.tt/M2PcsA6
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